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Wet gluten content

Fees

Fees shown are before tax. The applicable taxes (Goods and Services Tax and provincial sales tax in Quebec) will be collected on these fees.

Fees are updated on April 1.

See current and past fees for Wet gluten content test fee code 360.

Description of service

The wet gluten content of the sample is determined using the American Association of Cereal Chemists International (AACCI) Standard Method 38-12.02 (flour and semolina subsequent to milling).

Data is reported on a 13.5% moisture basis for whole wheat and a 14.0% moisture basis for semolina and flour.

It takes 5 days to complete this test.

Service standard

  • Documents detailing the results of inspection support services are issued within 2 business days after completion of all required analytical testing or inspection results.

Performance target

  • The target for achieving this standard is set at 90%.

Performance information

Overall performance
Target 2019 to 2020 2020 to 2021 2021 to 2022 2022 to 2023 2023 to 2024
90% 100% 100% 99.7% 99.5% 97.2%

Applying for Wet Gluten

Service can be requested through either a submitted sample request form:

Or, through the request for inspection services applicable to service:

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