Hazard analysis critical control point (HACCP) training for the grain handling industry

Course detail

Starts February 11, 2020

Dates: February 11 and February 12, 2020
Time: 8:30 am to 4:00 pm
Cost: $400.00 per person
Location: Canadian Grain Commission Building
6th floor large boardroom
303 Main Street
Winnipeg, MB

Canadian Grain Commission Hazard Analysis Critical Control Point logo


Register by January 31, 2020

Process Verification and Accreditation Office
Phone: (204) 983-3305
Email: wpgisadmin@grainscanada.gc.ca

Who should attend?

Personnel who work at CGC-licensed grain handling facilities needing industry-specific grain safety and/or hazard analysis critical control point (HACCP) training

Course description
  • Why HACCP certification is important for the grain industry
  • How to develop a HACCP-based quality management system
  • What are the most common grain safety hazards in the grain handling industry
  • What are prerequisite program requirements (PPRs) and how to implement PPRs into your facility
  • The principles of HACCP
  • How to write a HACCP plan for your facility
  • What generic materials are available to assist grain handlers with developing their HACCP systems
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