Hazard analysis critical control point (HACCP) training for the grain handling industry

Course detail

Starts October 2, 2019

Dates: October 2 and October 3, 2019
Time: 8:30 am to 4:00 pm
Cost: $500.00 per person
Location: Kent Agri Lab Ltd.
8672 John Park Line
Tupperville, ON

Canadian Grain Commission Hazard Analysis Critical Control Point logo

Registration

Register by September 20, 2019

Process Verification and Accreditation Office
Phone: (204) 983-3305
Email: wpgisadmin@grainscanada.gc.ca

Who should attend?

Personnel who work at CGC-licensed grain handling facilities needing industry-specific grain safety and/or hazard analysis critical control point (HACCP) training

Course description
  • Why HACCP certification is important for the grain industry
  • How to develop a food safety quality management system
  • What are the most common food safety hazards in the grain handling industry
  • What are prerequisite program requirements (PPRs) and how to implement PPRs into your facility
  • The principles of HACCP
  • How to write a HACCP plan for your facility
  • What generic materials are available to assist grain handlers with developing their HACCP systems
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