Hazard analysis critical control point (HACCP) training for the grain handling industry

Course detail

Starts October 2, 2019

Dates: October 2 and October 3, 2019
Time: 8:30 am to 4:00 pm
Cost: $500.00 per person
Location: Kent Agri Lab Ltd.
8672 John Park Line
Tupperville, ON

Canadian Grain Commission Hazard Analysis Critical Control Point logo


Register by September 20, 2019

Process Verification and Accreditation Office
Phone: (204) 983-3305
Email: wpgisadmin@grainscanada.gc.ca

Who should attend?

Personnel who work at CGC-licensed grain handling facilities needing industry-specific grain safety and/or hazard analysis critical control point (HACCP) training

Course description
  • Why HACCP certification is important for the grain industry
  • How to develop a food safety quality management system
  • What are the most common food safety hazards in the grain handling industry
  • What are prerequisite program requirements (PPRs) and how to implement PPRs into your facility
  • The principles of HACCP
  • How to write a HACCP plan for your facility
  • What generic materials are available to assist grain handlers with developing their HACCP systems
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