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Historical protein content for Canada Western Red Spring wheat

This report presents historical data on protein content for Canada Western Red Spring (CWRS) wheat grown from 1995 to 2024. Wheat samples were submitted to the Canadian Grain Commission’s Harvest Sample Program by producers. Quality data is compiled from the results of analytical tests performed in the Grain Research Laboratory.

Figure 1  Average protein content (%) for CWRS wheat from 1995 to 2024
Graph data
Average protein content (%) for CWRS wheat
Year Western Prairies Eastern Prairies All Prairies
1995 12.7 13.5 13.1
1996 12.4 13.3 12.9
1997 12.9 14.2 13.5
1998 14.0 14.1 14.1
1999 13.1 13.5 13.3
2000 13.5 13.7 13.6
2001 14.3 15.0 14.6
2002 14.8 14.5 14.6
2003 14.4 14.0 14.2
2004 13.4 13.1 13.3
2005 12.8 13.4 13.1
2006 13.2 13.6 13.4
2007 13.6 14.5 14.1
2008 13.1 13.9 13.5
2009 13.1 13.2 13.2
2010 13.0 13.6 13.3
2011 12.7 13.6 13.2
2012 13.7 14.3 14.0
2013 12.8 13.1 12.9
2014 13.4 13.3 13.4
2015 14.1 14.1 14.1
2016 13.4 13.9 13.6
2017 13.2 12.8 13.0
2018 13.8 13.5 13.6
2019 13.1 13.5 13.3
2020 13.1 13.6 13.4
2021 14.8 14.6 14.7
2022 13.8 14.1 13.9
2023 13.9 13.6 13.8
2024 14.3 13.8 14.0
30-year average 13.5 13.8 13.6

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