Proficiency testing
The Grain Research Laboratory develops proficiency tests to assess a laboratory’s ability to perform specific tests to a required level of technical competence so that accurate and consistent results are achieved.
Services and information
Barley variety proficiency testing
DNA-based tests for evaluating the performance of laboratories to identify barley varieties and determine sample purity
Genetically modified (GM) flaxseed proficiency testing
A DNA-based test for evaluating the performance of laboratories to detect the presence of the GM event FP967 (CDC Triffid) in flaxseed
Protein proficiency testing
Tests for evaluating the performance of equipment and the effectiveness of methods used to measure protein content in wheat
Moisture proficiency testing
Tests for evaluating the performance of equipment and the effectiveness of methods used to measure moisture content in wheat
Falling Number proficiency testing
A test for evaluating the performance of equipment and the effectiveness of methods used to determine Falling Number values which correlate to the alpha amylase activity in wheat