Generic tools: CIPRS, CGC HACCP and CIPRS+HACCP
- Implementing a Critical Control Point into a HACCP Plan (PDF, 64 kb)
- Generic HACCP plan for grains, oilseeds and pulses (PDF, 456 kb)
- Generic HACCP plan for millers of grains, oilseeds & pulses (PDF, 497 kb)
- Sample food safety and identity preserved quality management system manual (PDF, 207 kb)
- Sample good operating practices for grains, oilseeds and pulses grain handling and processing facilities (PDF, 447 kb)
- Food defence self-assessment checklist grain handling facilities (PDF, 127 kb)
- Allergen Risk Assessment and Control (PDF, 156 kb)
- Food Fraud Vulnerability Assessment (PDF, 248 kb)
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