Effects of mineral oil application on wheat test weight, milling performance, flour characteristics and dough rheology

Summary

This study was conducted to examine the impact of mineral oil on wheat test weight (a grading factor), milling performance, flour quality and dough characteristics. No meaningful difference in quality parameters was observed between the control (untreated) base wheat and those sprayed with mineral oil at levels of 0.02, 0.04, and 0.06% by weight (w/w).

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