Canola, number 1 Canada, export quality graphs, from August 1, 2019 to July 31, 2020
Standard deviation
Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Canola, number 1 Canada.
Dockage %, by month
Dockage %, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dockage % | 1.65 | 1.74 | 1.69 | 1.96 | 2.02 |
Moisture content %, by month
Moisture content %, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Moisture content % | 8.07 | 8.25 | 8.81 | 9.10 | 9.0 |
Oil content %; 8.5% m.b., by month
Oil content %; 8.5% m.b., by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oil content % | 42.57 | 43.83 | 43.62 | 43.75 | 43.8 |
Protein content %; 8.5% m.b., by month
Protein content %; 8.5% m.b., by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Protein content % | 20.86 | 20.60 | 20.68 | 20.61 | 20.5 |
Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seed chlorophyll, mg/kg | 24.49 | 25.68 | 19.80 | 22.44 | 24.6 |
Glucosinolates, µmol/gram, by month
Glucosinolates, µmol/gram, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucosinolates, µmol/gram | 10.27 | 10.41 | 8.41 | 8.21 | 10.5 |
Oleic Acid (C18:1), by month
Oleic Acid (C18:1), by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Oleic Acid (C18:1) | 63.63 | 63.28 | 62.32 | 61.83 | 62.0 |
Erucic acid (C22:1), % of total fatty acids, by month
Erucic acid (C22:1), % of total fatty acids, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Erucic acid (C22:1), % of total fatty acids | 0.03 | 0.01 | 0.00 | 0.01 | 0.01 |
Linolenic acid (C18:3), % of total fatty acids, by month
Linolenic acid (C18:3), % of total fatty acids, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Linolenic acid (C18:3), % of total fatty acids | 8.98 | 9.14 | 9.79 | 10.31 | 10.3 |
Saturated fatty acids %, by month
Saturated fatty acids %, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Saturated fatty acids % | 6.65 | 6.66 | 6.71 | 6.63 | 6.6 |
Iodine value, by month
Iodine value, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Iodine value | 111.64 | 112.11 | 113.47 | 114.44 | 114.3 |
Free fatty acids %, by month
Free fatty acids %, by month, text version
| 2019-08 | 2019-09 | 2019-10 | 2019-11 | 2019-12 | 2020-01 | 2020-02 | 2020-03 | 2020-04 | 2020-05 | 2020-06 | 2020-07 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Free fatty acids % | 0.33 | 0.37 | 0.29 | 0.24 | 0.26 |
- Date modified: