Canola, number 1 Canada, export quality graphs, from August 1, 2023 to July 31, 2024
Standard deviation
Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Canola, number 1 Canada.
Dockage %, by month
Dockage %, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Dockage % | Canada No. 1 | 1.2 | 1.9 | 1.2 |
| Canada No. 1 NCC | 3.5 | 2.7 | 0.0 | |
Moisture content %, by month
Moisture content %, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Moisture content % | Canada No. 1 | 7.0 | 7.6 | 7.9 |
| Canada No. 1 NCC | 7.8 | 7.5 | 0.0 | |
Oil content %; 8.5% m.b., by month
Oil content %; 8.5% m.b., by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Oil content % | Canada No. 1 | 41.1 | 40.9 | 42.3 |
| Canada No. 1 NCC | 40.9 | 41.3 | 0.0 | |
Protein content %; 8.5% m.b., by month
Protein content %; 8.5% m.b., by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Protein content % | Canada No. 1 | 22.6 | 22.9 | 22.2 |
| Canada No. 1 NCC | 21.6 | 22.1 | 0.0 | |
Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Seed chlorophyll, mg/kg | Canada No. 1 | 10.2 | 9.5 | 11.9 |
| Canada No. 1 NCC | 12.7 | 10.0 | 0.0 | |
Glucosinolates, µmol/gram, by month
Glucosinolates, µmol/gram, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Glucosinolates, µmol/gram | Canada No. 1 | 10.5 | 8.8 | 8.4 |
| Canada No. 1 NCC | 9.2 | 8.7 | 0.0 | |
Oleic Acid (C18:1), by month
Oleic Acid (C18:1), by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Oleic Acid (C18:1) | Canada No. 1 | 65.0 | 65.0 | 64.0 |
| Canada No. 1 NCC | 64.5 | 65.0 | 0.0 | |
Erucic acid (C22:1), % of total fatty acids, by month
Erucic acid (C22:1), % of total fatty acids, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Erucic acid (C22:1), % of total fatty acids | Canada No. 1 | 0.01 | 0.01 | 0.02 |
| Canada No. 1 NCC | 0.00 | 0.00 | 0.00 | |
Linolenic acid (C18:3), % of total fatty acids, by month
Linolenic acid (C18:3), % of total fatty acids, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Linolenic acid (C18:3), % of total fatty acids | Canada No. 1 | 7.9 | 8.3 | 9.2 |
| Canada No. 1 NCC | 8.3 | 8.0 | 0.0 | |
Saturated fatty acids %, by month
Saturated fatty acids %, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Saturated fatty acids % | Canada No. 1 | 6.9 | 6.8 | 6.6 |
| Canada No. 1 NCC | 7.0 | 7.0 | 0.0 | |
Iodine value, by month
Iodine value, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Iodine value | Canada No. 1 | 109.1 | 109.7 | 111.6 |
| Canada No. 1 NCC | 109.8 | 109.1 | 0.0 | |
Free fatty acids %, by month
Free fatty acids %, by month, text version
| 2023-08 | 2023-09 | 2023-10 | ||
|---|---|---|---|---|
| Free fatty acids % | Canada No. 1 | 0.3 | 0.3 | 0.2 |
| Canada No. 1 NCC | 0.5 | 0.4 | 0.0 | |
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