Canola, number 1 Canada, export quality graphs, from August 1, 2022 to July 31, 2023

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Canola, number 1 Canada.

Dockage %, by month

Dockage %, by month
Dockage %, by month, text version
  2022-08 2022-09 2022-10 2022-11
Dockage % Canada No. 1 1.1 1.6 1.4 1.4
Canada No. 1 NCC NS 2.7 2.9 2.9

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
  2022-08 2022-09 2022-10 2022-11
Moisture content % Canada No. 1 7.3 7.4 7.7 7.4
Canada No. 1 NCC NS 7.7 8.0 8.1

Oil content %; 8.5% m.b., by month

Oil content %; 8.5% m.b., by month
Oil content %; 8.5% m.b., by month, text version
  2022-08 2022-09 2022-10 2022-11
Oil content % Canada No. 1 41.2 40.8 40.8 41.2
Canada No. 1 NCC NS 40.6 40.2 40.5

Protein content %; 8.5% m.b., by month

Protein content %; 8.5% m.b., by month
Protein content %; 8.5% m.b., by month, text version
  2022-08 2022-09 2022-10 2022-11
Protein content % Canada No. 1 23.5 23.7 23.0 22.7
Canada No. 1 NCC NS 23.1 22.5 22.2

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
  2022-08 2022-09 2022-10 2022-11
Seed chlorophyll, mg/kg Canada No. 1 12.1 12.4 10.4 9.9
Canada No. 1 NCC NS 11.6 11.2 10.9

Glucosinolates, µmol/gram, by month

Glucosinolates, µmol/gram, by month
Glucosinolates, µmol/gram, by month, text version
  2022-08 2022-09 2022-10 2022-11
Glucosinolates, µmol/gram Canada No. 1 11.7 11.5 10.6 9.7
Canada No. 1 NCC NS 11.9 9.6 9.0

Oleic Acid (C18:1), by month

Oleic Acid (C18:1), by month
Oleic Acid (C18:1), by month, text version
  2022-08 2022-09 2022-10 2022-11
Oleic Acid (C18:1) Canada No. 1 64.1 63.9 64.9 65.0
Canada No. 1 NCC NS 63.9 64.7 64.6

Erucic acid (C22:1), % of total fatty acids, by month

Erucic acid (C22:1), % of total fatty acids, by month
Erucic acid (C22:1), % of total fatty acids, by month, text version
  2022-08 2022-09 2022-10 2022-11
Erucic acid (C22:1), % of total fatty acids Canada No. 1 0.03 0.10 0.00 0.02
Canada No. 1 NCC NS 0.11 0.00 0.00

Linolenic acid (C18:3), % of total fatty acids, by month

Linolenic acid (C18:3), % of total fatty acids, by month
Linolenic acid (C18:3), % of total fatty acids, by month, text version
  2022-08 2022-09 2022-10 2022-11
Linolenic acid (C18:3), % of total fatty acids Canada No. 1 8.8 8.9 8.1 8.1
Canada No. 1 NCC NS 8.7 8.0 8.1

Saturated fatty acids %, by month

Saturated fatty acids %, by month
Saturated fatty acids %, by month, text version
  2022-08 2022-09 2022-10 2022-11
Saturated fatty acids % Canada No. 1 6.6 6.6 6.9 6.6
Canada No. 1 NCC NS 6.8 6.9 6.9

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
  2022-08 2022-09 2022-10 2022-11
Iodine value Canada No. 1 111.1 111.1 109.3 109.1
Canada No. 1 NCC NS 110.9 109.3 109.3

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
  2022-08 2022-092022-10
Free fatty acids % Canada No. 1 0.5 0.4 0.3 0.3
Canada No. 1 NCC NS 0.4 0.6 0.5
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