Canola, number 1 Canada, export quality graphs, from August 1, 2019 to July 31, 2020

Standard deviation

Standard deviation is the measure of dispersion of a set of data from its mean. Standard deviation is indicated for all quality parameters of Canola, number 1 Canada.

Dockage %, by month

Dockage %, by month
Dockage %, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Dockage % 1.65 1.74 1.69 1.96 2.02

Moisture content %, by month

Moisture content %, by month
Moisture content %, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Moisture content % 8.07 8.25 8.81 9.10 9.0

Oil content %; 8.5% m.b., by month

Oil content %; 8.5% m.b., by month
Oil content %; 8.5% m.b., by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Oil content % 42.57 43.83 43.62 43.75 43.8

Protein content %; 8.5% m.b., by month

Protein content %; 8.5% m.b., by month
Protein content %; 8.5% m.b., by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Protein content % 20.86 20.60 20.68 20.61 20.5

Seed chlorophyll, mg/kg, by month

Seed chlorophyll, mg/kg, by month
Seed chlorophyll, mg/kg, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Seed chlorophyll, mg/kg 24.49 25.68 19.80 22.44 24.6

Glucosinolates, µmol/gram, by month

Glucosinolates, µmol/gram, by month
Glucosinolates, µmol/gram, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Glucosinolates, µmol/gram 10.27 10.41 8.41 8.21 10.5

Oleic Acid (C18:1), by month

Oleic Acid (C18:1), by month
Oleic Acid (C18:1), by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Oleic Acid (C18:1) 63.63 63.28 62.32 61.83 62.0

Erucic acid (C22:1), % of total fatty acids, by month

Erucic acid (C22:1), % of total fatty acids, by month
Erucic acid (C22:1), % of total fatty acids, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Erucic acid (C22:1), % of total fatty acids 0.03 0.01 0.00 0.01 0.01

Linolenic acid (C18:3), % of total fatty acids, by month

Linolenic acid (C18:3), % of total fatty acids, by month
Linolenic acid (C18:3), % of total fatty acids, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Linolenic acid (C18:3), % of total fatty acids 8.98 9.14 9.79 10.31 10.3

Saturated fatty acids %, by month

Saturated fatty acids %, by month
Saturated fatty acids %, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Saturated fatty acids % 6.65 6.66 6.71 6.63 6.6

Iodine value, by month

Iodine value, by month
Iodine value, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Iodine value 111.64 112.11 113.47 114.44 114.3

Free fatty acids %, by month

Free fatty acids %, by month
Free fatty acids %, by month, text version
2019-08 2019-09 2019-10 2019-11 2019-12 2020-01 2020-02 2020-03 2020-04 2020-05 2020-06 2020-07
Free fatty acids % 0.33 0.37 0.29 0.24 0.26
Date modified: