Quality of western Canadian canola varieties 2019

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Quality of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
6074 RR 6 45.2 41.7 48.6 18.8 15.7 20.7 35.7 10 18.5 5
L233P 138 42.7 38.3 46.5 21.6 17.9 26.0 39.0 9 15.5 4
L234PC 14 43.9 41.2 47.5 21.0 17.7 23.8 38.9 9 16.5 4
L252 42 44.3 39.3 49.4 20.5 16.7 26.1 38.2 9 16.8 6
L255PC 62 45.2 41.1 49.1 20.0 17.4 24.2 38.0 11 21.0 3

Saskatchewan

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45CS40 14 46.1 43.9 50.5 19.5 16.2 22.1 37.7 11 20.4 15
45H33 17 44.9 41.0 49.5 19.8 15.7 21.7 37.4 12 22.1 19
45M35 14 47.6 45.7 49.5 19.5 16.8 21.2 39.1 7 13.7 16
6074 RR 21 46.1 43.8 48.6 17.7 14.4 19.6 34.3 8 15.9 15
6090 RR 11 44.3 41.1 46.7 20.0 17.7 23.1 37.3 12 22.7 13
74-44 BL 21 48.1 43.8 51.0 18.0 14.9 20.7 36.6 9 17.7 13
75-65 RR 30 45.6 41.7 48.5 19.6 15.9 24.2 37.6 9 17.8 13
DKTF 92 SC 10 45.4 40.5 48.2 20.9 17.4 25.3 39.9 14 26.8 15
L230 56 45.9 42.5 49.4 18.8 15.9 21.6 36.3 9 16.5 11
L233P 240 43.7 37.8 47.8 20.9 17.2 27.1 38.5 9 16.7 7
L252 94 46.2 36.9 50.7 19.0 14.5 25.8 37.0 8 16.0 10
L255PC 33 46.5 40.3 49.6 19.0 16.3 25.1 37.1 11 21.4 9
P501L 9 43.5 43.1 48.2 19.9 16.9 23.3 38.0 10 18.6 20
PV 540 G 26 45.2 42.3 49.4 19.8 16.8 22.9 37.5 13 24.4 20

Alberta and Peace River B.C.

Table contains variety, number of samples, data on oil, protein, chlorophyll, oil-free-meal protein content and glucosinolate
VarietyFootnote1 Number samples in composite OilFootnote2 ProteinFootnote3 Oil-free-meal protein contentFootnote4 Total glucosinolateFootnote5 Oil-free-meal glucosinolateFootnote6 ChlorophyllFootnote7
Mean Min. Max. Mean Min. Max.
45CM39 19 46.3 42.0 49.5 19.8 17.0 24.3 38.5 9 17.1 18
45H33 10 44.4 42.7 46.9 20.2 17.9 21.9 37.0 9 16.1 24
6076 CR 11 43.6 41.9 46.9 20.2 17.9 21.9 37.0 9 16.1 24
74-44 BL 17 46.7 41.3 51.9 19.5 15.2 23.4 38.3 7 14.0 15
75-42 CR 42 45.0 40.8 48.2 19.6 15.5 22.0 37.1 8 15.1 23
75-45 RR 13 45.5 42.9 49.1 18.7 16.6 20.5 35.7 6 11.4 23
75-65 RR 20 44.4 40.0 47.4 22.0 17.8 25.7 41.1 8 14.7 19
CS2000 13 43.4 38.5 46.6 20.0 17.8 23.8 36.6 10 18.6 16
DKTF 94 CR 10 44.7 42.0 47.2 20.2 18.0 21.6 37.9 12 21.8 28
L135C 12 42.9 39.7 45.7 20.0 18.4 21.6 36.2 11 19.8 19
L230 12 44.5 41.5 48.0 19.9 16.7 22.6 37.3 10 19.2 17
L233P 74 42.0 37.0 47.3 22.7 17.9 27.8 40.3 9 16.5 9
L234PC 58 43.5 39.0 47.6 20.3 17.7 24.9 37.1 8 15.1 16
L241C 60 43.9 39.0 46.1 19.1 16.6 23.5 35.2 11 20.7 17
L252 29 45.7 39.2 50.7 19.8 14.7 26.1 38.0 8 16.3 13
L255PC 22 45.4 40.7 48.3 20.0 17.7 24.8 38.1 12 22.1 13

Fatty acid composition of composites of canola, No. 1 Canada - Brassica napus, by province and variety

Manitoba

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
6074 RR 4.0 1.6 61.2 19.5 10.6 0.00 6.6 115
L233P 3.8 1.9 65.4 17.8 8.0 0.00 6.8 109
L234PC 3.7 1.8 64.1 17.5 9.6 0.12 6.6 112
L252 4.1 1.7 61.8 19.9 9.5 0.00 6.8 114
L255PC 4.0 1.7 62.6 18.7 9.9 0.00 6.8 114

Saskatchewan

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45CS40 3.9 1.7 60.8 19.3 11.0 0.00 6.6 116
45H33 4.1 1.6 60.8 20.6 9.4 0.00 6.8 114
45M35 3.9 1.5 60.7 20.0 10.6 0.00 6.4 116
6074 RR 4.0 1.6 60.5 19.6 11.0 0.00 6.6 116
6090 RR 3.9 1.6 60.3 18.0 12.7 0.00 6.6 118
74-44 BL 4.3 1.5 60.0 20.3 10.7 0.00 6.8 116
75-65 RR 4.0 1.5 62.1 18.9 10.4 0.00 6.5 115
DKTF 92 SC 4.0 1.3 60.5 20.0 11.1 0.00 6.2 117
L230 4.0 1.6 59.7 20.0 11.4 0.00 6.7 117
L233P 3.7 1.8 64.2 17.7 9.4 0.00 6.6 112
L252 4.0 1.6 59.8 20.3 11.1 0.00 6.6 117
P501L 3.7 1.5 59.7 20.6 10.9 0.00 6.3 117
PV 540 G 3.8 1.7 61.1 18.7 11.1 0.02 6.7 115

Alberta and Peace River B.C.

Table contains variety, data on fatty acid composition, total saturates, and iodine value in the oil
VarietyFootnote1 Palmitic acidFootnote8 (C16:0) Stearic acidFootnote8 (C18:0) Oleic acidFootnote8 (C18:1) Linoleic acidFootnote8 (C18:2) α-Linoleic acidFootnote8 (C18:3) Erucic acidFootnote8 (C22:1) Total SaturatesFootnote9 acid Iodine valueFootnote10
45CM39 3.8 1.8 61.9 18.6 10.2 0.00 6.8 114
45H33 4.1 1.5 60.0 20.6 10.2 0.00 6.7 116
6076 CR 4.2 1.5 59.3 20.2 11.2 0.00 6.8 117
74-44 BL 4.3 1.6 60.1 20.2 10.6 0.00 6.9 114
75-42 CR 4.3 1.5 60.4 21.2 9.1 0.00 6.9 114
75-45 RR 4.2 1.4 57.9 23.0 10.0 0.00 6.7 117
75-65 RR 4.0 1.5 63.0 18.1 10.2 0.00 6.4 114
CS2000 3.9 1.6 60.0 18.9 11.9 0.00 6.6 117
DKTF 94 CR 4.3 1.3 59.9 19.9 11.2 0.00 6.6 117
L135C 3.9 1.5 58.7 20.1 12.3 0.00 6.5 119
L230 4.0 1.6 59.3 20.0 11.9 0.00 6.6 118
L233P 3.7 1.9 64.8 17.4 8.8 0.00 6.8 110
L234PC 3.8 1.7 61.9 18.2 11.0 0.03 6.6 115
L241C 3.9 1.7 60.3 18.7 12.1 0.00 6.6 117
L252 4.0 1.6 60.2 19.9 11.2 0.00 6.6 117
L255PC 4.0 1.6 60.5 19.3 11.4 0.00 6.6 117