Beans: Primary and export grade determination tables

Pea Beans, Canada (CAN)

Pea Beans, Canada (CAN), standard of quality
Grading factor Extra No. 1 Canada No. 1 Canada Canada No. 1 Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Colour Uniform size, good natural colour Reasonably good colour Fairly good colour Fairly good colour Fairly good colour Off-colour  
Variety Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans  
Other classes that blend % 1 1 1 5 5 5 Pea Beans, Sample Canada Account Other Classes That Blend
Pea Beans, Canada (CAN), foreign material and damage
Grading factor Extra No. 1 Canada No. 1 Canada Canada No. 1 Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Ergot % 0.05 0.05 0.05 0.05 0.05 0.05 Pea Beans, Sample Canada Account Ergot
Excreta % 0.01 0.01 0.01 0.01 0.01 0.01 Pea Beans, Sample Canada Account Excreta
Insect parts % 0.02 0.02 0.02 0.02 0.02 0.02 Pea Beans, Sample Canada Account Admixture
Sclerotinia % 0.05 0.05 0.05 0.05 0.05 0.05 Pea Beans, Sample Canada Account Admixture
Stones, shale or similar material % 0.01 0.05 0.01 0.10 0.20 0.20 2.5% or less — West - Pea Beans, Rejected (grade) Account Stones, or East - Pea Beans, Sample Canada Account Stones
Over 2.5% — Pea Beans, Sample Salvage
Total 
Foreign material
0.05 0.10 0.05 0.20 0.50 0.50 Pea Beans, Sample Canada Account Admixture
Contrasting classes % 0.1 0.1 0.1 1.0 1.0 1.0 Pea Beans, Sample Canada Account Contrasting Classes
Heated, rotted, mouldy % 0.0 0.1 0.2 0.2 0.3 1.0 Pea Beans, Sample Canada Account Heated or Account Mouldy Kernels
Total %
Damage, foreign material and contrasting classes
1.0 1.5 1.5 3.0 5.0 8.5 Pea Beans, Sample Canada Account (reason)
Total %
Damage, including splits, foreign material and contrasting classes
1.0 2.0 2.0 4.0 6.0 10.0 Pea Beans, Sample Canada Account (reason)

Beans, Canada Cranberry, Blackeye or Yelloweye (CAN)

The class name is added to the grade name.

Beans, Canada Cranberry, Blackeye or Yelloweye (CAN), standard of quality
Grading factor Extra No. 1 Canada No. 1 Canada No. 1 Canada Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Colour Uniform size, good natural colour Reasonably good colour Fairly good colour Fairly good colour Fairly good colour Off-colour  
Variety Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans  
Other classes that blend % 1 3 3 5 10 15 Beans, Sample Canada (class) Account Other Classes That Blend
Beans, Canada Cranberry, Blackeye or Yelloweye (CAN), foreign material and damage
Grading factor Extra No. 1 Canada No. 1 Canada No. 1 Canada Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Ergot % 0.05 0.05 0.05 0.05 0.05 0.05 Beans, Sample Canada (class) Account Ergot
Excreta % 0.01 0.01 0.01 0.01 0.01 0.01 Beans, Sample Canada (class) Account Excreta
Insect parts % 0.02 0.02 0.02 0.02 0.02 0.02 Beans, Sample Canada (class) Account Admixture
Sclerotinia % 0.05 0.05 0.05 0.05 0.05 0.05 Beans, Sample Canada (class) Account Admixture
Stones, shale or similar material % 0.00 0.05 0.05 0.10 0.20 0.50 2.5% or less— West - Pea Beans, Rejected (grade) Account Stones, or East -Pea Beans, Sample Canada Account Stones Over 2.5%—Pea Beans, Sample Salvage
Total %
Foreign material
0.05 0.10 0.10 0.20 0.50 1.00 Beans, Sample Canada (class) Account Admixture
Contrasting classes % 1.0 1.5 1.5 3.0 5.0 8.5 Beans, Sample Canada (class) Account Contrasting Classes
Heated, rotted, mouldy % 0.0 0.1 0.1 0.2 0.3 1.0 Beans, Sample Canada (class) Account Heated or Account Mouldy Kernels
Total %
Damage, foreign material and contrasting classes
1.0 1.5 1.5 3.0 5.0 8.5 Beans, Sample Canada (class) Account (reason)
Total %
Damage, including splits, foreign material and contrasting classes
1.0 3.5 3.5 5.5 7.5 10.0 Beans, Sample Canada (class) Account (reason)

Beans, Canada, other than Cranberry, Blackeye, Yelloweye or Pea Beans (CAN)

The class name is added to the grade name.

Beans, Canada, other than Cranberry, Blackeye, Yelloweye or Pea Beans (CAN), standard of quality
Grading factor Extra No. 1 Canada No. 1 Canada No. 1 Canada Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Colour Uniform size, good natural colour Reasonably good colour Fairly good colour Fairly good colour Fairly good colour Off-colour  
Variety Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans registered under the Seeds Act Any variety of beans  
Other classes that blend % 1 3 3 5 10 15 Beans, Sample Canada (class) Account Other Classes That Blend
Beans, Canada, other than Cranberry, Blackeye, Yelloweye or Pea Beans (CAN), foreign material and damage
Grading factor Extra No. 1 Canada No. 1 Canada No. 1 Canada Select No. 2 Canada No. 3 Canada No. 4 Canada Grade, if No. 4 specs not met
Ergot % 0.05 0.05 0.05 0.05 0.05 0.05 Beans, Sample Canada (class) Account Ergot
Excreta % 0.01 0.01 0.01 0.01 0.01 0.01 Beans, Sample Canada (class) Account Excreta
Insect parts % 0.02 0.02 0.02 0.02 0.02 0.02 Beans, Sample Canada (class) Account Admixture
Sclerotinia % 0.05 0.05 0.05 0.05 0.05 0.05 Beans, Sample Canada (class) Account Admixture
Stones, shale or similar material % 0.00 0.05 0.05 0.10 0.20 0.50 2.5% or less — West - Beans, Rejected (grade) (class) Account Stones, or East - Beans, Sample Canada (class) Account Stones
Over 2.5% — Beans, Sample Salvage
Total %
Foreign material
0.05 0.10 0.10 0.20 0.50 1.00 Beans, Sample Canada (class) Account Admixture
Contrasting classes % 1.0 1.5 1.5 3.0 5.0 8.5 Beans, Sample Canada (class) Account Contrasting Classes
Heated, rotted, mouldy % 0.0 0.1 0.1 0.2 0.3 1.0 Beans, Sample Canada (class) Account Heated or Account Mouldy Kernels
Total %
Damage, foreign material and contrasting classes
1.0 1.5 1.5 3.0 5.0 8.5 Beans, Sample Canada (class) Account (reason)
Total %
Damage, including splits, foreign material and contrasting classes
1.0 2.0 2.0 4.0 6.0 10.0 Beans, Sample Canada (class) Account (reason)