Safflower seed: Primary and export grade determination tables

On August 1, 2024, all primary and export grade determination tables in the Official Grain Grading Guide were updated to a vertical format. The previous versions will be available for reference until February 1, 2025.

Safflower Seed, Canada (CAN)

Safflower Seed, Canada (CAN), standard of quality
Grading factor No. 1 Canada No. 2 Canada No. 3 Canada Grade, if No. 3 specs not met
Degree of soundness Well matured, good natural colour Reasonably well matured, may be moderately weather-stained Excluded from higher grades on account of weather-stained, may have the odour associated with low-quality seed but not distinctly sour, musty or rancid  
Variety Any variety of safflower registered under the Seeds Act Any variety of safflower registered under the Seeds Act Any variety of safflower  
Empty hulls % 0.5 1.0 2.0 Safflower Seed, Sample Canada Account Hulls
Dehulled seeds % 2 5 8 Safflower Seed, Sample Canada Account Dehulled
Safflower Seed, Canada (CAN), damage
Grading factor No. 1 Canada No. 2 Canada No. 3 Canada Grade, if No. 3 specs not met
Heated % 0.0 0.0 1.0 Safflower Seed, Sample Canada Account Heated
Total %
Damage
3 10 10 Safflower Seed, Sample Canada Account Damaged
Safflower Seed, Canada (CAN), foreign material
Grading factor No. 1 Canada No. 2 Canada No. 3 Canada Grade, if No. 3 specs not met
Excreta % 0.02 0.02 0.02 Safflower Seed, Sample Canada Account Excerta
Matter other than cereal grains % 0.2 0.5 1.0 Safflower Seed, Sample Canada Account Admixture
Stones % 0.1 0.1 0.1 2.5% or less— West -Safflower Seed, Rejected (grade) Account Stones or East - Safflower Seed, Sample Canada, Account Stones
Over 2.5%—Safflower Seed, Sample Salvage
Total %
Foreign material
0.5 2.0 5.0 Safflower Seed, Sample Canada Account Admixture