Primary grade determinants tables for Canadian Eastern Other Wheat (CEOW)

CEOW wheat - part 1 of 2
Grade name Standard of quality Foreign material
Minimum test weight kg/hL (g/0.5 L) Variety Degree of soundness Ergot % Excreta % Matter other than cereal grains % Sclerotinia % Stones % Total %
number 1 CEOW 74 (360) Any variety of the class CEOW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.04 0.01 0.3 0.04 0.03 1.5
number 2 CEOW 69 (335) Any variety of the class CEOW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.04 0.01 0.5 0.04 0.06 3.5
number 3 CEOW 65 (315) Any variety of the class CEOW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 0.10 0.03 1.0 0.25 0.10 10.0
Grade, if specs for No. 3 CEOW not met Wheat, Sample CE Account Light Weight     Wheat, Sample CE Account Ergot Wheat, Sample CE Account Excreta Wheat, Sample CE Account Admixture Wheat, Sample CE Account Admixture 2.5% or less– Wheat, Sample CE Account Stones Over 2.5%– Wheat, Sample Salvage See Mixed grain
CEOW wheat - part 2 of 2
Grade name Artificial stain, no residue % Fireburnt % Fusarium damage % Heated %
1 CEOW 0.1 0.0 1.0 0.8
2 CEOW 0.1 0.0 1.5 2.0
3 CEOW 2.0 2.0 5.0 2.5
Grade, if specs for No. 3 CEOW not met Wheat, Sample CE Account Stained Kernels Wheat, Sample CE Account Fireburnt Wheat, Sample CE Account Fusarium Damage Wheat, Sample CE Account Heated

Note: Additional grading factors may apply and be assessed based on contract specifications set by the selecting company

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