Kerri Pleskach MSc

Program Manager
Analytical Services
Grain Research Laboratory

Area of expertise:

  • Analytical methods for wheat quality such as ash, starch damage, gluten, protein, alveograph and farinograph.
  • Analytical methods for wheat enzymes such as falling number and amylograph.
  • Oversight and logistics of the Harvest Sample Program.

Education

Master of Science

Chemistry
University of Manitoba
2006

Bachelor of Science in Agriculture

Chemistry
University of Winnipeg
2003

Contact Information

Email: kerri.pleskach@grainscanada.gc.ca
Telephone: 204-898-6174

Canadian Grain Commission employee since 2006.

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