Guides on managing stored grain

Did you know?

The moisture content of grain also affects the extent to which insects and mites infest stored crops and cause them to heat and spoil.

More than 60 species of insects can occur in stored grain and grain products in Canada.

Mycotoxins are naturally-occurring fungal products which are poisonous when eaten or inhaled. These toxins occur in grain-based feeds, foods and dusts.