Preliminary quality data of Canadian food-type soybean in 2017

Table 1 Mean protein content of Canadian food-type soybeans by grade
Grade/Province No. of SamplesFootnote 3 Footnote 4 Footnote 5 Protein contentFootnote 1, % dry matter
2017 2016
Mean Range Mean
Prairies
Soybean, No. 1 Canada NSFootnote 6 NS NS NS
Soybean, No. 2 Canada 2 38.7 38.5-38.7 36.4
All grades 2 38.7 38.5-38.7 36.4
Ontario
Soybean, No. 1 Canada 110 40.9 35.0-46.9 42.0
Soybean, No. 2 Canada 113 40.8 36.2-46.1 42.2
All grades 223 40.9 35.0-46.9 42.1
Quebec
Soybean, No. 1 Canada 16 41.3 37.2-44.8 42.6
Soybean, No. 2 Canada 31 41.4 36.3-48.2 42.6
All grades 47 41.4 36.3-48.2 42.6
Canada
Soybean, No. 1 Canada 126 41.0 35.0-46.9 42.1
Soybean, No. 2 Canada 146 40.9 36.2-48.2 42.2
All grades 272 41.0 35.0-48.2 42.2
Table 2 Mean oil content of Canadian food-type soybeans by grade
Grade/Province No. of SamplesFootnote 3 Footnote 4 Footnote 5 Oil contentFootnote 2, % dry matter
2017 2016
Mean Range Mean
Prairies
Soybean, No. 1 Canada NSFootnote 6 NS NS NS
Soybean, No. 2 Canada 2 21.2 21.0-21.4 22.5
All grades 2 21.2 21.0-21.4 22.5
Ontario
Soybean, No. 1 Canada 110 20.4 16.9-23.4 21.9
Soybean, No. 2 Canada 113 20.5 17.9-22.6 21.8
All grades 223 20.5 16.9-23.4 21.8
Quebec
Soybean, No. 1 Canada 16 20.2 18.2-23.0 21.9
Soybean, No. 2 Canada 31 20.0 17.4-21.9 21.4
All grades 47 20.1 17.4-23.0 21.5
Canada
Soybean, No. 1 Canada 126 20.4 16.9-23.4 21.9
Soybean, No. 2 Canada 146 20.4 17.4-22.6 21.7
All grades 272 20.4 16.9-23.4 21.7
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