Wet gluten content

Fees

Fees shown are before tax. The applicable taxes (Goods and Services Tax and provincial sales tax in Quebec) will be collected on these fees.

Fees are updated on April 1.

All fee codes changed on April 1, 2016.

Fee code Unit (per) Units required 2014 to 2015 2015 to 2016 2016 to 2017 2017 to 2018 2018 to 2019
360 Analysis 1.33 $214.84 $218.27 $221.77 $225.32 $183.14

Description of service

The wet gluten content of the sample is determined using one of the following methods:

  1. Flour (subsequent to milling service) – International Association for Cereal Science and Technology (ICC) Standard Method 137/1;
  2. Semolina (subsequent to milling service) 
  3. Whole wheat – American Association of Cereal Chemists International (AACCI) Standard Method 38-12.02, following the procedure for whole meal.

Data is reported on a 13.5% moisture basis for whole wheat and a 14.0% moisture basis for semolina.

It takes 5 days to complete this test.

Service standard

  • Documents detailing the results of inspection support services are issued within two business days after completion of all required analytical testing or inspection results.

Performance target

  • The target for achieving this standard is set at 90%.

Performance information

Overall performance
Target 2015 to 2016 2016 to 2017 2017 to 2018
90% 96.8% 99.0% 99.7%

Applying for wet gluten content analysis

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