Fees shown are before tax. The applicable taxes (Goods and Services Tax and provincial sales tax in Quebec) will be collected on these fees.

Fees are updated on April 1.

All fee codes changed on April 1, 2016.

Fee code Unit (per) Units required 2014 to 2015 2015 to 2016 2016 to 2017 2017 to 2018 2018 to 2019
356 Analysis 2.42 $346.13 $351.66 $357.29 $363.01 $331.93

Description of service

Results are obtained by following American Association of Cereal Chemists International (AACCI) Method 22-10.01. Sixty-five grams of flour and 450 millilitres of distilled water are used with the Brabender amylograph and the pin stirrer. Peak viscosity is reported in Brabender units.

It takes 8 days to complete this test.

Service standard

  • Documents detailing the results of inspection support services are issued within two business days after completion of all required analytical testing or inspection results.

Performance target

  • The target for achieving this standard is set at 90%.

Performance information

Overall performance
Target 2015 to 2016 2016 to 2017 2017 to 2018
90% 100% 100% service not requested

Applying for an amylograph analysis

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