Grain biotechnology research

The Grain Research Laboratory's Grain biotechnology research program develops and evaluates polymerase chain reaction (PCR) assays for detection, identification and quantification of genetically modified organisms (GMOs) in cereal grains and oilseeds. Establishment of detection methods for GMOs is important because many countries have legislated mandatory labelling of food products containing GM materials.

Collaborative research

• Works with Microbiology, Applied Barley Research and Asian Products and Wheat Enzymes programs in identifying fungal and bacterial pathogens and assessing grain quality traits using DNA-based methods
• Participates in international GMO proficiency tests and ring trials including tests conducted by the American Oil Chemists Society, International Seed Testing Association and United States Department of Agriculture Grain Inspection, Packers and Stockyards Administration

Technology, methods and standards

Uses:

• internationally-accepted DNA and protein-based methods for GMO identification and analysis of grain quality attributes
• real-time PCR and other scientific equipment required for molecular biology research